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El primer día del 2017. Quieres gozar de un almuerzo fresco y sabroso para combatir la resaca. Nada mejor que un reparador ceviche.
El chef del restaurante 'El Pichito', Fernando Arévalo nos presenta una opción deliciosa para iniciar el año, el ceviche de doncella.
Presta atención a la receta, que es muy fácil de hacer.
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